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 Can You Pass This Health Test? (Part 2)

1. A deficiency in Vitamin C can cause: (a) heartburn and gas, (b) weakness, anemia and bleeding gums, (c) constipation.

 2. Which of the following will neutralize the Vitamin C content of the food you eat: (a) smoking, (b) sun bathing, or (c) a hot shower? 

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3. Which of the following will give you constipation: (a) baking soda, (b) processed cheese, or (d) cottage cheese?

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4. What is the worst way to avoid and relieve constipation: (a) drink more water, (b) eat more roughage, or (c) use a laxative?

Answers:

1. A deficiency in Vitamin C can cause weakness, anemia, bleeding gums, painful and swollen parts, slow healing of sores and wounds, premature aging and lowered resistance to infections.

Vitamin C assists the body in defeating bodily infections as it acts as a natural antibiotic. This vitamin is essential for the normal growth and maintenance of practically all the body tissues. It is required in order to maintain healthy teeth and gums and also helps fight fatigue and the pains that tend to settle in the joints, as well as promote healing in wounds and bone fractures, increases sexual vitality and prevent premature aging. The C Vitamin promotes healing and protects against all forms of stress and harmful effects of toxic chemicals. Vitamin C is well known to help prevent and cure the common cold. Although less known for this benefit, Vitamin C also helps in decreasing blood cholesterol.

The recommended daily allowance of this vitamin is 50 to 75 mg for adults and 30 to 50 mg for children. Vitamin C is one of the least toxic vitamins so it is relatively safe to use in high doses. The body just takes what it needs and excretes any excess naturally.

2. The smoking of one cigarette can neutralize 25 milli­grams of Vitamin C. Thus, if you have one orange for breakfast and follow it by only one cigarette, you will have lost more than half of the vitamin content. One slice of pineapple, which is also a good source of this vitamin, is almost totally nullified by the smoking of a single cigarette.

Vitamin C is primarily necessary for its qualities of resisting infection. It is only a logical step to presume that a smoker, whose intake of Vitamin C is destroyed by the smoking habit, will be more open to infection than the non smoker.

3. Processed cheese’s only benefit is to encourage constipation. The processes involved in making these spreads and bulk cheese seem to be organized to deliver the least benefit in the greatest bulk. Examine a package of these processed cheeses and notice one interesting thing: most of these cheeses are from forty to fifty percent water. Of course they call water by a more refined name: “moisture”. So, not only you are not getting any nutritional benefit from this food, which by the way are very high on preservatives as well, but you are being cheated of half of your food dollar when you buy processed cheese.

Examples of processed cheeses include American cheese and other common orange cheese spreads. Much healthier substitutes for processed cheeses are natural cheeses, which can be a great meat substitute as well as good calcium and phosphorus source.

Examples of natural cheese are: cottage cheese, cream cheese, cheddar, muenster, Roquefort, mozzarella, swiss, parmesan or provolone, just to name a few.

4. A laxative may help relieve constipation temporarily and may be safely used occasionally. Yet, laxatives cannot correct the underlying cause of constipation. They may irritate the large intestine, and their frequent use makes the intestine less sensitive to normal stimulation, thus encouraging constipation in the long run.

On the other hand, a well-balanced diet, which provides sufficient roughage (undigested food) and cellulose (an indigestible material in foods), encourages regular elimination. The following foods are very high in roughage: all fresh vegetables, particularly lettuce, cabbage and kale; nearly all fruits except bananas; the coarse grain products such as whole wheat flour, bran and oatmeal.

A diet that does not supply sufficient roughage may encourage constipation. Many foods which are naturally high in roughage lose it in the process of refinement, the best example being white flour. Most of the roughage of the whole wheat is lost in the process of reining the flour.

Other ways to prevent constipation are: increase water intake; exercise, especially abdominal exercise and establishing a certain time for elimination.

 
 

 

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